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Honey, yogurt, apricot pops Recipe


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     Honey, yogurt, apricot pops

Category   Desserts - Breads
Sub Category   None
Servings   10

1 1/2 cups plain greek yogurt
3 tbsp honey
pinch of salt
1 cup apricot jam

Whisk yogurt, honey, and salt in a medium bowl. Combine jam and 1/2 cup water in a microwave safe bow and microwave for 30 seconds. Whisk until smooth.
Alternate pouring the two mixes into 10 3-oz molds. Swirl with a skewer.
Insert stick and freeze until firm.

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