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Ina Garten's Cornbread Recipe


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     Ina Garten's Cornbread

Category   Breakfast - Brunch
Sub Category   None

8 TBSP - 1 stick butter
1/2 cup buttermilk
3TBSP milk
1 large egg
1-1/2 cups sifted all purpose flour
1/2 cup granulated sugar
1/2 cup yellow cornmeal
1 TBSP baking powder
1 tsp salt

325 oven 10x7 inch buttered dish Melt butter, combine with buttermilk, milk, and egg. Sift dry ingredients, add to buttermilk mixture and stir until just blended
35-545 mins until firm and golden

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