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Roasted Cherry Tomato Pasta Recipe


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     Roasted Cherry Tomato Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   1
Preptime   10

1 cup cherry tomatoes
1 tsp minced garlic
1 tbsp olive oil
1/2 tbsp Balsamic Vinegar
1/4 tsp basil
1/4 tsp oregano
3 oz Penne

Preheat Oven to 425F Gently toss all ingredients (except pasta) Place on a foil lined pan and roast at 425 for 15 minutes or until softened. Broil 1-2 minutes to add a little bit of char/color once softened.
Meanwhile, in large pot of boiling water, cook pasta until tender but firm. Drain (do not rinse) and place in a large bowl.
Add tomatoes (and any pan juices) to the pasta and toss to combine. Serve and garnish with fresh herbs and parmesan cheese.

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