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Green Chili Chicken Bake Recipe

   
 

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     Green Chili Chicken Bake

Category   Entrees - Maindishes
Sub Category   Low-carb

Ingredients
3-4 Boneless skinless chicken breasts, trimmed
1 8 oz package cream cheese, softened
1 4 oz can chopped green chilis
1 cup monterey jack cheese (or cheddar), shredded
1/2 tsp garlic powder
1/4 tsp cumin
1/4 tsp salt
1/4 tsp pepper
 

Instructions
Heat the oven to 375F. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
Lay the chicken breasts flat in a baking dish. Cover the chicken breasts with the green chili mixture. Then top with the monterey jack cheese. Bake on the middle rack for 35-45 minutes or until chicken is cooked through and the juices run clear.
NOTE- Swimming in juices, perfect for rice. If you don't want all the liquid, try using a broiler pan to let the juices run off or cook longer.
Serving Suggestions
Serve hot over rice, greens, tortillas, or mashed potatoes.


Originally Submitted
8/20/2019





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