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Hot Artichoke Crab Dip Recipe


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     Hot Artichoke Crab Dip

Category   Appetizers
Sub Category   None
Servings   16
Preptime   45 minutes

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 garlic clove, pressed
1 can (14 ounces) artichoke hearts in water, drained and chopped
1 package (8 ounces) imitation crabmeat, chopped (1 1/2 cups)
3/4 cup (3 ounces) grated fresh Parmesan cheese
1/3 cup thinly sliced green onions with tops
1 lemon
1/8 teaspoon ground black pepper
Baked Pita Chips

Preheat oven to 350F. Combine cream cheese and mayonnaise in Classic Batter Bowl; mix well. Press garlic into batter bowl using Garlic Press.
Using small Stainless Mesh Colander, drain artichokes. Chop artichokes and crabmeat using Food Chopper. Grate Parmesan cheese Rotary Grater. Slice green onions with Chef's Knife. Zest lemon with Zester/Scorer to measure 1 teaspoon zest. Add artichokes, crabmeat, Parmesan cheese, green onions, lemon zest and black pepper to batter bowl; mix well.
Spoon mixture into Deep Dish Baker. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onions. Serve with Baked Pita Chips, if desired.

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