Using small Stainless Mesh Colander, drain
artichokes. Chop artichokes and crabmeat using
Food Chopper. Grate Parmesan cheese Rotary
Grater. Slice green onions with Chef's Knife.
Zest lemon with Zester/Scorer to measure 1
teaspoon zest. Add artichokes, crabmeat,
Parmesan cheese, green onions, lemon zest and
black pepper to batter bowl; mix well.