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Seafood - Grilled shrimp & sausage Recipe


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     Seafood - Grilled shrimp & sausage

Category   Entrees - Maindishes
Sub Category   None
Preptime   45 minutes

1 lb. large shrimp, peeled and deveined, tails on
1/2 lb. turkey sausage, sliced into 1/2 inch pieces
red and yellow bell pepper, cut into squares
whole mushrooms
squares of onion
Marinade -
1-1/2 Cups chicken broth
1/4 Cup Olive oil
2 tsp. fresh rosemary or 1/2 tsp. dried
1 tsp. pepper
1/2 tsp. salt

To prepare marindate, in a shallow glass dish combine broth, oil, rosemary, pepper and salt. Reserve 2 Tbl. of marinade. Add shrimp to remaining marinade , and coat well. Cover with plastic wrap and refrigerate for 20 minutes.
Preheat gas grill to medium. Alternately, thread shrimp, sausage, peppers, mushrooms and onions on metal skewers.
Grill (or broil) kebabs 4 inches from heat for 8 to 10 minutes until cooked through, basting with reserved marinade.

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