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Salmon and spinach in Parchment paper Recipe


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     Salmon and spinach in Parchment paper

Category   Entrees - Maindishes
Sub Category   None

Still use the anchovies even if you don't think you like them.
You will not taste it except it adds the salt
3 anchovy fillets
6 tbl olive oil
2 tsp garlic
2 C fresh spinach
1 lb salmon filets
2 lemons
1/2 C parsley
1/2 C walnuts

Heat oven to 400. Cut 2 pieces of parchment paper large enough to enclose salmon. Drain anchovies and chop very fine.
Heat 2 tbl oil in skillet over medium . Add anchovies and garlic and cook for 1 min. Chop the spinach and add to pan in portions, stirring until wilted and coated.
Cut the salmon into 2 equal pieces. Season sparingly with salt and moderately with pepper. Mix spinach with juice of 2 lemons, parsley and walnuts and stir. Drizzle 1/2 tbl of oil on each parchment sheet. Top with 1/4 of spinach mixture, then top with salmon and top each piece with 1/4 more of the spinach mixture. drizzle 1/2 tbl oil. Fold the paper over the fish and pleat tightly to seal. Bake until packets puff, about 20 minutes. Use a knife or kitchen shear to open each packet. Serve with extra lemon.

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