STOVE TOP Heat a large soup pot or Dutch oven
over medium heat, spray with oil and add the
hamburger; cook until browned, breaking it up
as it cooks with a wooden spoon about 4 to 5
minutes. 2.Add the chopped onion and crushed
garlic and cook 2 to 3 minutes. 3.Add the
parsley, broth, water, marinara sauce, bay
leaves and fresh black pepper and bring to a
boil, cover , reduce heat and simmer about 30
minutes. 4.In a medium bowl combine the
ricotta, parmesan, and 2 T parsley and mix.
5.Add the broken pasta and cook uncovered
according to package directions. 6.divide
between 6 bowls and top each with 2 T ricotta
cheese mixture, mozzarella, fresh pepper and
fresh basil.
SLOW COOKER 1.Heat a large nonstick skillet
over medium high heat, spray with oil and add
the hamburger, cook until browned, breaking it
up as it cooks about 3 to 4 minutes. Add the
chopped onion and crushed garlic and cook until
soft about 3 to 4 minutes. 2.Transfer to slow
cooker and add the parsley, broth, water,
marinara sauce, bay leaves and black pepper.
Cover and set to low 8 hrs or high 4 hrs.
3.Meanwhile, in a medium bowl combine the
ricotta, parmesan and 2 T of parsley and mix
well. Set aside until soup is ready. 4.About 30
minutes before the soup is ready, remove the
bay leaves and add the broken pasta, cover and
cook until the pasta is cooked, about 30
minutes. Divide between 6 bowls and top each
with 2 T ricotta mixture,mozzarella, pepper and
fresh basil.
INSTANT POT 1.Press saute on the Instant Pot
and spray with oil. Add the hamburger and cook
until browned, breaking it up as it cooks 4 to
5 minutes. 2.Add the chopped onion and crushed
garlic and cook 2 to 3 minutes. Press CANCEL
to shut off. 3.Add the parsley, broth, water,
marinara sauce, bay leaves and fresh black
pepper. Cover and cook HIGH pressure 15 min.
4.In a medium bowl combine the ricotta,
parmesan, and 2T parsley and mix. Set aside.
5.Use the NATURAL or the QUICK RELEASE method,
then open the pot. Add the broken pasta, cover
and cook HIGH PRESSURE 3 minutes. Use the QUICK
RELEASE method to open the pot. 6.Divide
between 6 bowls and top each with 2 T ricotta
cheese mixture, mozzarella, fresh pepper and
basil on top.
Originally Submitted
8/28/2019
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