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Salsa Recipe

   
 

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     Salsa

Category   Breakfast - Brunch
Sub Category   None

Ingredients
2-3 Jalapenos
1 large can el pato tomato sauce (28oz Yellow Duck can)
1 large white onion
3 cloves garlic minced
1 bunch green onions
1/2 bunch cilantro
1 can of jalapenos, onions, carrots
Lemon Juice
 

Instructions
Cut jalapenos in half, roast under broiler for 4 minutes. steam under bowl for 15 minutes, peel skin and chop. Put in large bowl with tomato sauce. Chop all remaining ingredients to desired consistency and add to bowl. Add lemon juice to tone down the spice as needed. Season with salt and pepper to taste.


Originally Submitted
8/28/2019





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