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Begin by making the marinade. In a small bowl,
whisk together the honey, oil, vinegar, cumin
and red pepper flakes. Easy, right?
Sprinkle both sides of the pork chops with salt
and pepper and place in a re-sealable plastic
bag with the marinade. Let rest on the counter
for 1 hour. That's easy.
Heat a grill or grill pan over medium heat.
Remove the pork chops from the bag and lightly
sprinkle with salt and pepper. Place on the
grill and cook until the pork chop releases
from the grill, about 4 minutes. Flip and cook
on the other side for another 3 minutes. If
using a grill pan, be sure to do in batches so
you don't steam the chops. And don't worry if
you have neither; you can do this in a pan.
See, easy!
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