Free Online Recipes

Sign Up login

Italian Roll-Upd Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Italian Roll-Upd

Category   Breakfast - Brunch
Sub Category   None

8 oz cream cheese, softened
2 T. sour cream
1/2 t. Italian seasoning
1/2 t. garlic powder
1/2 t. salt
1/4 t. black pepper
1-12 oz jar roasted red pepper, drained and sliced into strips
1-12 oz jar banana peppers, drained
1/2 lb. salami, sliced thin (larger around salami is preferred)
1/2 lb. ham, sliced thin
1/2 lb. provolone cheese, sliced very thin
1/2 c. chopped basil, chopped OR baby spinach

Make the cream cheese filling by mixing the cream cheese and sour cream with the Italian seasoning, garlic powder, salt and pepper together in a bowl.
On a cutting board, lay out 3 slices of salami, so that the edges overlap each other. Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese. Spread a thin layer of the ricotta cheese on top of the provolone.
Add 2 think strips of red peppers and 5-6 banana peppers making a line across the center of the roll up. Add a line of basil/spinach.
Roll up the wrap, ending with the seam side down. Cut on a diagonal into pieces the size you prefer. Repeat with the other roll ups.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Italian Roll-Upd recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.