1-12 oz jar roasted red pepper, drained and sliced into strips
1-12 oz jar banana peppers, drained
1/2 lb. salami, sliced thin (larger around salami is preferred)
1/2 lb. ham, sliced thin
1/2 lb. provolone cheese, sliced very thin
1/2 c. chopped basil, chopped OR baby spinach
Make the cream cheese filling by mixing the cream cheese and sour cream with the Italian seasoning, garlic powder, salt and pepper together in a bowl.
On a cutting board, lay out 3 slices of salami, so that the edges overlap each other. Lay 2 slices of ham on top of the salami followed by 2 slices of provolone cheese. Spread a thin layer of the ricotta cheese on top of the provolone.
Add 2 think strips of red peppers and 5-6 banana peppers making a line across the center of the roll up. Add a line of basil/spinach.
Roll up the wrap, ending with the seam side down. Cut on a diagonal into pieces the size you prefer. Repeat with the other roll ups.
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