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2 1/3 c distilled water ( 1 c blender, 1 1/3 c for saucepan), 4 1/2 c for other sauce below
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2/3 c coconut milk
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2 oz red bell pepper
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1/3 c evoo
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1 1/2 tbs lemon juice
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1 tsp onion powder
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1/8 tsp garlic powder
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1 1/2 tsp pink Himalayan sea salt
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2 tbs cornstarch
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1/4c flour
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1 Garlic clove
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1 c walnuts
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1/2 c onion flakes
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1 tbs onion powder
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1 tsp garlic powder
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2 c bulgar wheat
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1 tbs chicken style seasoning
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1 1/2 tsp pink Himalayan sea salt
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