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Instructions |
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Marinade pork in allegro for 1 - 8 hours
Using olive oil to coat the pot Brown pork on Sauté setting until
browned.
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Add chopped onion and sauté about 5 minutes.
Add garlic and bay leaf and continue to sauté 5 more minutes.
Add carrots and saute until they are tender
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Add Balsamic to the pot along wit 1 cup beef broth to deglaze
pan.
Add back the pork and pressure cook for 5 minutes on hi.
Vent naturally for 8 minutes.
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In a separate pot make gravy using GF Beef gravy mix.
Add gravy to pot once venting is done.
In a separate pot boil potatoes and make masher potatoes to
serve with the pork roast
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Originally Submitted
9/14/2019
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