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Instructions |
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Preheat oven to 350 degrees F (175 degrees
C).Bring a large pot of lightly salted water to a
boil. Cook spaghetti in the boiling water,
stirring occasionally until cooked through but
firm to the bite, about 12 minutes. Drain.
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Heat a large skillet over medium-high heat. Cook
and stir beef in the hot skillet until browned and
crumbly, 5 to 7 minutes; drain and discard grease.
Transfer to a bowl and mix spaghetti sauce into
ground beef.
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Place half the slices of butter into the bottom
of a 9x13-inch casserole dish. Spread half the
spaghetti into the dish. Mix cottage cheese,
cream cheese, and sour cream together in a
bowl; spread mixture over spaghetti. Layer
remaining spaghetti over creamy mixture. Top
with remaining pats of butter.
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Pour ground beef mixture over spaghetti and spread
to cover casserole.Bake in the preheated oven for
30 minutes. Spread Cheddar cheese over casserole
and continue baking until cheese has melted and is
lightly browned, about 15 more minutes.
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Originally Submitted
9/15/2019
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