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Grilled Portobello with Basil Mayonnaise Sandwich Recipe


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     Grilled Portobello with Basil Mayonnaise Sandwich

Category   Entrees - Maindishes
Sub Category   None
Servings   2
Preptime   10 min

1 tablespoon and 2-1/4 teaspoons balsamic vinegar
1 tablespoon and 1 teaspoon olive oil
1 teaspoon minced garlic
2 portobello mushroom caps
2 tablespoons and 2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon lemon juice
2 teaspoons chopped fresh basil
2 kaiser rolls, split, toasted
1 teaspoon butter
2 leaves lettuce
2 tomato slices

Preheat an outdoor grill for medium heat, and lightly oil the grate. Whisk together the balsamic vinegar, olive oil, and garlic in a small bowl.
Arrange the portobello mushrooms gill-side up on a tray or baking sheet. Brush the mushrooms with some of the vinegar mixture, and allow to marinate for 3 to 5 minutes
Place the marinated mushrooms on the preheated grill, gill-side down. Grill mushrooms until tender, brushing both sides of the mushrooms with the remaining marinade, about 4 minutes on each side.
Mix the mayonnaise, dijon mustard, lemon juice, and basil in a small bowl. Butter the toasted kaiser rolls, then spread with the mayonnaise mixture. Divide the mushrooms, lettuce, and tomato slices evenly to make 6 sandwiches.

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