Preheat the oven to 375 degrees and spray a
large loaf pan with cooking spray.In a large
skillet, add the butter and the onions and bell
peppers, mushrooms, salt and pepper.Let brown
for 1-2 minutes before stirring, then let brown
for another 1-2 minutes before stirring
again.Let cool for five minutes.
In a large bowl add the ground beef,
ketchup,Worcestershire sauce, eggs, panko
breadcrumbs and the cooled vegetable mixture.
Add half the mixture to your loaf pan then add
half of the cheese to the middle of the pan in
a 2 inch wide section (I cut the slices into
thirds for the right width).
Cover with the rest of the meat and form into a
rounded top loaf shape.
Cook for 40 minutes, then pull out of the oven,
cover with remaining cheese and put back in.
Cook for 15-20 minutes, then let rest for 10
minutes before cutting.
Originally Submitted
9/15/2019
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