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Cobb Potatoe Salad with Chicken Recipe


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     Cobb Potatoe Salad with Chicken

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   15 min

kosher salt
2 pounds red potatoes , washed and cut into 2” cubes
4 slices bacon
ranch dressing
2 boneless, skinless chicken breasts , chopped
3 hard boiled eggs , roughly chopped
1 cup cherry tomatoes , halved
1 large avocado , chopped
1/4 cup crumbled blue cheese
fresh ground black pepper

Add water and red potatoes to a large pot and bring to a boil then cook for an additional 10-12 minutes until they’re fork tender. Drain the potatoes and set aside.
Cook bacon until crispy. Drain and chop, then set aside. To serving bowl, add ranch dressing and toss with potatoes until evenly coated.
Add chicken, bacon, egg, tomatoes, avocado, and blue cheese. Season with salt and pepper and toss to incorporate. Drizzle with more ranch dressing and serve.

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