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Lentils with Carrots Recipe

   
 

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     Lentils with Carrots

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6 1/2 cup each
Ingredients
3 cups water
3 cups finely diced carrot
1 cup lentils
1/4 cup minced fresh onion
1/2 tsp salt
1 bay leaf
1 TBsp butter
 
Instructions
Combine first 6 ingredients in saucepan, bring to boil. Simmer 25 minutes, drain. Stir in butter. Discard bay leaf.
Each 1/2 cup serving 24 carbs


Originally Submitted 9/15/2019





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