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Quick Classic Baked Beans Recipe

   
 

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     Quick Classic Baked Beans

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8 1/2 cup each

Ingredients
6 bacon slices, chopped
1 cup finely chopped onion
3 thyme sprigs
4 garlic cloves, minced
1/2 cup chicken broth
1/3 cup brown sugar
1 TBSp mustard
1/2 tsp kosher salt
1/2 tsp paprika
 
1/3 tsp ground red pepper
3 (15 oz) cans navy beans, rinsed and drained
1 (8 oz) can tomato sauce

Instructions
Cook bacon in 10 inch cast iron skillet over medium high heat. Remove bacon. Add onion and thyme to drippngs, saute 3 minutes, add garlic saute 1 minutes. Stir in broth and remaining ingredients. Reduce heat, cook uncovered. Discard thyme. Add bacon heat up and serve.
Each serving 29 g carbs


Originally Submitted
9/15/2019





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