1 unpeeled granny smith apple, cored and cut into pieces
1 stalk celery, cut into pieces
Instructions
Preheat oven to 350 F.
Wash capon in lemon juice mixed with water. Pat dry, and rub butter over capon. Liberally salt and pepper capon outside and inside. Place apple and celery in capon cavity.
Make aluminum foil tent, and place over capon. Bake for 1 hour, periodically basting with juices in pan.
Remove foil. Reduce oven to 325 F, and bake for 30 more minutes.
Originally Submitted
5/5/2008
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