Put roast in croc pot with onion, Chile’s, salsa, garlic, salt and
pepper. Cook on low for 8-10 hours.
Mix Coleslaw with a tiny bit of oil, lime juice salt and pepper.
Add tomatoes and jalapeños to slaw if desired.
Serving
Suggestions
Serve in tortilla shells with slaw, cheese and cilantro/lime dressing. Delicious!
Originally Submitted
9/20/2019
0 Out of 5 from
0 reviews
You can add this Shredded Beef or Pork Tacos recipe to your own private DesktopCookbook.
