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Mexican Chicken Stew Recipe

   
 

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     Mexican Chicken Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
1 tbsp Olive Oil
1 lb. boneless skinless chicken breast cut into 1/2 inch cubes
1 16 oz can corn, drained
1 15 oz can red kidney beans, undrained
1 15 oz can black beans, drained and rinsed
1 4 oz. can chopped green chilies, undrained
1 cup chicken broth
1 1/2 tsps California style garlic powder
1 1/2 tsps ground cumin
 
1 tsp oregano leaves
1 tsp chili powder
1/2 cup sliced scallions

Instructions
Heat oil in large skillet over medium-high heat. Add chicken cubes and cook 5 minutes, stirring often. Remove chicken from skillet and set aside.
Add remaining ingredients except scallions to skillet and stir to mix well. Heat to boil, reduce heat to medium, cover and cook 10 minutes.
Stir in reserved chicken and scallions. Cover and simmer 5 to 10 minutes. Spoon into serving bowl.


Originally Submitted
9/21/2019





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