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Apple Galette with goat cheese Recipe

   
 

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     Apple Galette with goat cheese

Category   Desserts - Breads
Sub Category   None

Ingredients
2 tbl unsalted butter
3 Braeburn apples, peeled, halved, cored and halves cut into 6 1/2 inch wedges
1/8 tsp kosher salt
1/3 C sugar
1/2 tsp cardamon
1/2 tsp cinnamon
1/2 tsp arrowroot
1 tsp fresh lemon juice
1 8 oz frozen puff pastry sheet thawed
 
all purpose flour for sprinkling
1 large egg beaten
topping-
1 4 oz pkg chilled soft fresh goat cheese crumbled
1/3 C sliced almonds, toasted
1/3 C tart dried cherries

Instructions
For the galette. Position a rack in the center and preheat the oven to 375. Melt the butter in a large nonstick skillet over medium high heat. Add the apples and sprinkle with the salt. Saute until almost tender, tossing occasionally about 10 minutes. Remove the skillet from the heat. Whisk the sugar, spices and arrowroot in a small bowl until no lumps remain. Sprinkle the spiced sugar and lemon juice over the apples in skillet and toss to blend. Cool to lukewarm.
Place a large sheet of parchment paper on the work surface. Unfold the pastry sheet on the parchment and sprinkle both sides lightly with flour. Roll out the pastry to 12 inch square, lifting, turning and sprinkling with more flour to keep from sticking. Cut off the corners with a rounded cut,making a 12 inch diameter pastry round
Brush the pastry all over with some beaten egg. Starting 2 inches in from the edge to leave wide border, arrange the apple wedges close together in a circle on the pastry. Arrange the remaing apples in a smaller circle in center. Fold the pastry border partially over the filling. pleating the pastry in loose folds. Brush the folded up border with some beaten egg. Slide the galette with the parchment onto a heavy baking sheet. Scrape the juices from the skillet over the apples. Bake galette until pastry edge is deep golden brown 30-35 min. Meanwhile make the topping by tossing the goat cheese , almonds and cherries in a medium bowl . Chill until ready to use. Remove the galette from the oven and sprinkle the topping evenly over the filling. Return the galette to the oven and bake 5 minutes longer to soften the cheese and cherries. Cool 20 minutes and serve warm.


Originally Submitted
9/25/2019





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