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Muffins, corn Recipe


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     Muffins, corn

Category   Breakfast - Brunch
Sub Category   None

1 c flour
1 c yellow cornmeal
3 tbs applesauce
1 tsp pink Himalayan sea salt
3 tbs honey
1 1/4 c coco

In a medium bowl, mix flour, cornmeal, sweetener, and salt. In a separate bowl, combine milk and oil. Mix wet ingredients with dry, mixing only enough to moisten. Pour into oiled muffin tins, filling about 2/3 full. Bake at 400 for about 15 minutes, or until lightly browned. Or pour into pan for cornbread and add more sweetener.

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