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Muffins, corn Recipe

   
 

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     Muffins, corn

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 c flour
1 c yellow cornmeal
3 tbs applesauce
1 tsp pink Himalayan sea salt
3 tbs honey
1 1/4 c coco
 

Instructions
In a medium bowl, mix flour, cornmeal, sweetener, and salt. In a separate bowl, combine milk and oil. Mix wet ingredients with dry, mixing only enough to moisten. Pour into oiled muffin tins, filling about 2/3 full. Bake at 400 for about 15 minutes, or until lightly browned. Or pour into pan for cornbread and add more sweetener.


Originally Submitted
9/30/2019





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