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Deviled Eggs Recipe


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     Deviled Eggs

Category   Salads - Soups - Sidedishes
Sub Category   None
  If prep. for more than 4 persons add 2 eggs/person

8 hard cooked eggs
1 tablespoon sweet or India relish
1 tablespoon of ketchup
1 tablespoon of mayonnaise
1/2 teaspoon of prepared mustard
salt and pepper to taste
Optional- paprika and parsley flakes

Cut eggs length-wise and remove yolks. Blend yolks with remaining ingredients, mashing until smooth. Scoop mixture back into egg white halves. Sprinke top lightly with paprika and parsley flakes. Refrigerate until serving. Makes 16 deviled eggs.

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