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Pork Chops with Amber Rice Recipe


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     Pork Chops with Amber Rice

Category   Entrees - Maindishes
Sub Category   None

1 Tablespoon vegetable oil
8 pork chops (about 1/2 inch thick)
1 & 1/3 cups pkg precooked rice
1 cup orange juice
Salt & Pepper
1 can condensed chicken with rice soup

Pre-heat oven to 350 degrees F. Heat oil in a large skillet over moderately high heat (about 350 degrees f). Add pork chops and brown quickly on both sides. Spread rice over bottom of ungreased shallow 3 Qt casserolle. Pour orange juice over rice; stir to combine. Sprinkle browned chops on both sides with salt & pepper to taste. Arrange on top of rice. Pour undilluted soup over chops. Cover and bake for 45 minutes. Uncover and bake for 10 min longer until chops are fork tender. Careful not to overcook.

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