Preheat oven to 325f. Heat a skillet to over medium high heat.
Fry bacon until cooked but not crispy. Remove and put aside.
Brown grouse breasts in hot grease, approx 2 min per side.
Remove grouse from pan, using a toothpick wrap each half
Add enough of the bacon grease to cover the bottom of your
baking dish. Arrange the grouse evenly, then add the broth,
wine, shallots, garlic, salt, and pepper. Roast uncovered for 45
Remove drippings from the dish with a baster, and transfer to
saucepan. Mix flour with reserved broth, and combine in the
saucepan. Wisk over medium low heat until thickened.
Add gravy back to roasting dish and serve.
Serve with roasted root vegetables and rice
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