Free Online Recipes

Sign Up login

Tacos - Ground Beef Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Tacos - Ground Beef

Category   Entrees - Maindishes
Sub Category   None
Servings   12
Preptime   1 hour

2 Tbl. oil
1 Cup diced onion
1 large jalapeno, seeded and finely diced
2 large cloves of garlic, minced
2 lbs 80/20 ground beef
2 Tbl. tomato paste
1/4 Cup good tequila (white if possible)
2 tsp. corn starch
1/2 tsp. chili powder
1/2 tsp. cumin
1 tsp. salt
1 tsp. paprika
1 tsp. coriander
1/2 tsp. oregano
2 Cups beef broth
1 tsp. cayenne pepper (depending on how hot you like it)
Old ElPaso taco sauce

In large skillet saute onions and jalapeno in oil over medium heat for 3 minutes. Add garlic and cook for one more minute. Add beef and cook until browned. then strain off all but 2 Tbl. of fat. Return to skillet, Add tomato paste and cook for two more minutes.
Meanwhile, place tequila, corn starch, and all the spices and herbs in a small bowl and whisk to combine. Set aside.
Add tequila mixture and beef broth to the cooked and strained beef. Reduce to a simmer and cook for 35 to 40 minutes until all liquid has evaporated. Mixture should be thick and not runny.
We added a little taco sauce to the beef mixture, just for kick. This is optional. Toppings- cheddar or jack cheese, shredded lettuce, diced tomatoes, pico de gallo, guacamole, sour cream, black olives
Serving Suggestions
Makes about 12 soft tacos. We cut the recipe in half for two people.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Tacos - Ground Beef recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.