|
NSTRUCTIONS
To make the quinoa, add ½ cup of water to a small saucepan and add
quinoa. Bring to a boil, cover and reduce heat and simmer for about
13 minutes. Remove from heat, keeping quinoa covered, and allow it
to sit for about 5 minutes then fluff quinoa with a fork.
In a large bowl, mix together the kale, quinoa, pomegranate seeds,
dried cranberries and walnuts.
Instructions-
To make the dressing, whisk together olive oil, apple cider vinegar,
Dijon mustard, honey, salt and pepper in a small bowl.
Pour dressing over the salad and toss together until evenly coated.
Top with additional pomegranates, cranberries and walnuts as
desired, serve and enjoy!
|
