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POPOVERS Recipe

   
 

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     POPOVERS

Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   40 minutes

Ingredients
1 1/2 cup all-purpose FLOUR
1 1/2 cup whole MILK - room temp.
4 lg. EGGS - room temperature
3 Tbl. real BUTTER - melted
3/4 teas. SALT
 

Instructions
Preheat over to 425. Generously grease a muffin tin (the kind that makes six large muffins). Place the tin on a baking sheet and preheat for five minutes.
Meanwhile whisk together eggs, milk, and salt until well combined and frothy.
Add flour all at once, and whisk until it is like a thin pancake batter (small lumps are okay). Then stir in butter.
Fill cups 2/3 - 3/4 full of batter. Bake for 30 minutes. It is important not to open the oven door in this time. Turn out onto a cooling rack.
Serving Suggestions
Serve piping hot with real butter.


Originally Submitted
10/17/2019





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