Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Breakfast - Brunch
Sub Category   None
Servings   6
Preptime   40 minutes

1 1/2 cup all-purpose FLOUR
1 1/2 cup whole MILK - room temp.
4 lg. EGGS - room temperature
3 Tbl. real BUTTER - melted
3/4 teas. SALT

Preheat over to 425. Generously grease a muffin tin (the kind that makes six large muffins). Place the tin on a baking sheet and preheat for five minutes.
Meanwhile whisk together eggs, milk, and salt until well combined and frothy.
Add flour all at once, and whisk until it is like a thin pancake batter (small lumps are okay). Then stir in butter.
Fill cups 2/3 - 3/4 full of batter. Bake for 30 minutes. It is important not to open the oven door in this time. Turn out onto a cooling rack.
Serving Suggestions
Serve piping hot with real butter or a dark gravy.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this POPOVERS recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.