Season pork chops with salt, pepper, and garlic
powder, and then dredge in 1/2 cup flour. In a
skillet over medium heat, lightly brown chops in a
small amount of oil.
Place chops in slow cooker, and top with onion
slices. Dissolve bouillon cubes in boiling water
and pour over chops. Cover, and cook on Low 7 to 8
Preheat oven to 200 degrees F (95 degrees C).
After the chops have cooked, transfer chops to
the oven to keep warm. Be careful, the chops
are so tender they will fall apart. In a small
bowl, blend 2 tablespoons flour with the sour
cream; mix into meat juices. Turn slow cooker
to High for 15 to 30 minutes, or until sauce is
slightly thickened. Serve sauce over pork
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