MIX FLOURS AND SALT IN BOWL
MIX WARM WATER, SUGAR, YEAST OLIVE OIL IN BOWL AND ALLOW TO SIT FOR 15 MINUTES
ADD WET TO DRY
MIX WITH HANDS TILL IT JUST HOLDS TOGETHER
COVER AND LET SIT 30 MINUTES
DUST BOARD WITH FLOUR AND KNEED THE DOUGH TILL SOFT AND SUPPEL
CUT IN HALF AND COVER AND PUT INTO FRIDGE FOR 24 HOURS
PULL OUT 30 MINUTES BEFORE WORKING WITH THE DOUGH
IT WILL BE SOFT
STRETCH AND COOK 450
Originally Submitted
10/29/2019
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