1 cup tightly packed fresh organic basil leaves, stems removed
1 clove garlic
1-1/2 tsp white wine vinegar
1/4 cup olive oil
Squeeze of lemon
Salt and pepper
Instructions
Combine all ingredients for the basil vinaigrette
in a high powdered blender. Blend for 60 seconds
until very smooth.
Taste and adjust salt and pepper as needed.
Serve immediately. You can refrigerate the
vinaigrette for up to 3 days.
Originally Submitted
10/31/2019
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