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Instructions |
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Preheat oven to 350 degrees F. Line 8-x-8 inch
baking pans with heat-resistant freezer wrap.
Allow enough extra wrap to fold over top. Use
one pan for each six servings or one-fourth of
the recipe. Do not line pans for food to be
served without freezing.
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Place rice in baking pan. Add salt and water.
Stir. Cover and bake 30 minutes. Remove from
oven and let stand covered for 5 minutes.
Combined cooked rice with remaining
ingredients. Pour one-fourth of mixture into
each 8-x-8 inch baking pan.
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TO SERVE WITHOUT FREEZING- Preheat oven to 400
degrees F. Bake 45 minutes or until pepper flakes
and onion are tender.
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TO FREEZE- Cool for 30 minutes at room
temperature. Complete wrapping. Label and
freeze immediately.
TO HEAT FROZEN FOOD-
Preheat oven to 400 degrees F. Remove freezer
wrap. Place food in baking pan. Bake 1-1/4
hours or until center is hot.
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Originally Submitted
11/2/2019
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