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Cheese Rarebit Recipe

   
 

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     Cheese Rarebit

Category   Salads - Soups - Sidedishes
Sub Category   None
Ingredients
3/4 cup butter or margarine
3/4 cup flour, unsifted
3/4 tsp salt
3/4 tsp dry mustard
1/8 tsp paprika
1-1/4 quarts hot milk
2-1/2 quarts or 2-1/2 pounds process Cheddar cheese, shredded
 
Instructions
Line 8-x-8 inch baking pans with heat-resistant freezer wrap. All enough extra wrap to fold over top. Use one pan for each six servings to be frozen or one-fourth of the recipe. Baking pans are not needed for food to be served without freezing. Melt fat. Stir in flour and seasonings. Add hot milk slowly. Cook until thickened, stirring constantly. Add cheese; stir until cheese is melted. TO SERVE WITHOUT FREEZING- Serve over hot toast.
TO FREEZE- Pour each part to be frozen into a baking pan. Cool for 30 minutes at room temperature. Fold and seal wrapping. Label and freeze immediately. TO HEAT FROZEN FOOD- Preheat oven to 350 degrees F. Remove freezer wrap. Place food in baking pan. Heat 45 minutes or until bubbly at edges. Stir occasionally during heating. After heating, stir until rarebit is smooth. If rarebit is too thick, thin with hot milk. Serve over hot toast.


Originally Submitted 11/2/2019





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