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Line 8-x-8 inch baking pans with heat-resistant
freezer wrap. Allow enough extra wrap to fold
over top. Use one pan for each six servings to
be frozen or one-fourth of the recipe. Baking
pans are not needed for food to be served
without freezing.
Crumble sausage; brown with onion and pepper
flakes. Drain off fat. Add beans, tomatoes,
salt, chili powder, and garlic powder. Mix
flour and water until smooth. Stir into
sausage mixture. Simmer about 30 minutes or
until thickened, stirring occasionally.
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