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Beef Loaf Recipe

   
 

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     Beef Loaf

Category   Entrees - Maindishes
Sub Category   None
Servings   24

Ingredients
4 large eggs, slightly beaten
2-2/3 cups milk
12 slices bread, diced
1/4 cup instant minced onion
1 cup celery, finely chopped
4 tsp salt
1/2 tsp pepper
1 cup catsup
1 Tbsp Worcestershire sauce
 
6 lbs ground lean beef

Instructions
Preheat oven to 375 degrees F. Mix eggs and milk. Add remaining ingredients except meat. Beat well. Mix in meat lightly. Divide mixture into four parts. Press each part into an 8-x-8 inch baking pan. Bake 1 hour or until loaf is done. TO SERVE WITHOUT FREEZING- Serve immediately after removing from the oven.
TO FREEZE- Cool for 30 minutes at room temperature. Remove from pans and place on freezer wrap. Allow enough extra wrap to fold over top. Fold and seal wrapping. Label and freeze immediately.
TO HEAT FROZEN FOOD- Preheat oven to 375 degrees F. Remove freezer wrap. Place food in baking pan. Heat 1 hour or until loaf is hot in center.


Originally Submitted
11/2/2019





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