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Slow Cooker Coffee Braised Brisket Recipe


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     Slow Cooker Coffee Braised Brisket

Category   Entrees - Maindishes
Sub Category   None
Servings   4

1 medium onion, quartered, stem end, and left intact
12 new potatoes
1 lb medium carrots, cut into 2 and 1/2 inch lengths
2 1/2 lbs beef brisket, trimmed
kosher salt and black pepper
1 small can tomato paste
1 cup brewed black coffee
3 tbsp worcestershire sauce
1/4 cup packed light brown sugar
2 tbsp chopped fresh flat-leaf parsley

In the bottom of a 5-6 quart slow cooker, combine the onion, potatoes, and carrots. Season the beef with the 1 tsp salt and 1/4 tsp pepper. Place on top of vegetables.
In a small bowl, whisk together tomato paste, coffee, worcestershire sauce, and brown sugar; pour over the beef and vegetables. Cover and cook on low until the beef and vegetables are tender, 8- 9 hours.
Slice the beef across the grain and serve with the vegetables and sauce, sprinkled with the parsley. Serve with bread, if desired.

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