| |
1 lb beef stew meat
|
| |
2 medium potatoes, peeled and cubed
|
| |
1 can beef broth, 14.5 ounces
|
| |
1 can V-8 juice, 11.5 ounces
|
| |
2 celery ribs, chopped
|
| |
2 medium carrots, chopped
|
| |
1 medium sweet onion, chopped
|
| |
3 bay leaves
|
| |
1/2 tsp salt
|
|
|
| |
1/2 tsp dried thyme
|
| |
1/2 tsp chili powder
|
| |
1/4 tsp pepper
|
| |
2 tbsp cornstarch
|
| |
1 tbsp cold water
|
| |
1/2 cup frozen corn
|
| |
1/2 cup frozen peas
|
|
