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Slow Cooker Shredded Pork Stew Recipe


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     Slow Cooker Shredded Pork Stew

Category   Entrees - Maindishes
Sub Category   None
Servings   9

2 medium sweet potatoes, peeled and cubed
2 cups chopped fresh kale
1 large onion, chopped
3 garlic cloves, minced
1 boneless pork shoulder butt roast (2.5 to 3.5 lbs)
1 can white kidney beans or cannellini beans, rinsed and drained
1 1/2 tsp Italian seasoning
1/2 tsp salt
1/2 tsp pepper
3 cans chicken broth
sour cream, optional

Place potatoes, kale, onion, and garlic in slow cooker. Place roast on vegetables. Add beans and seasonings. Pour over top. Cover and cook, 8-10 hours until meat is tender.
Remove meat; cool slightly. Skim fat from cooking juices. Shred pork with two forks and return to slow cooker; heat through.
Garnish with sour cream if desired.

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