1 lb pork tenderloin, trimmed, cut crosswise into 12 pieces
1 tsp oil
2 tbsp butter
2 cups braeburn or gala apples, unpeeled and thinly sliced
1/3 cup shallots, thinly sliced
1/8 tsp salt
1/4 cup apple cider
1 tsp fresh thyme leaves
Heat a large cast iron skillet over medium high
heat. Combine first 5 ingredients; sprinkle
spice mixture evenly over pork. Coat pan with
cooking spray. Add pork to pan; cook 3 minutes
on each side or until desired doneness. Remove
from pan, keep warm
Melt butter in pan; swirl to coat. Add apple
slices, 1/3 cup shallots, and 1/8 tsp salt.
Saute 4 minutes or until apple starts to brown.
Add apple cider to pan, cook 2 minutes or until
apple is crisp-tender. Stir in thyme leaves.
Serve apple mixture with the pork.
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