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Instructions |
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Heat oven to 350. Prepare a bundt pan with bakers
spray.
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Combine the first five ingredients in a large bowl
and whisk for 2 minutes or until the lumps are
mostly gone.
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Pour batter into prepared bundt pan and bake for 50
to 55 minutes. Allow cake to cool in pan for up to
five minutes. Carefully turn cake out onto a
cooling rack and cool for 30 minutes more.
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Place heavy whipping cream in a large microwave
safe bowl and heat for 2 minutes (cream should be
just boiling). Carefully pour chocolate morsels
into cream (may rise up and bubble). Let sit for
5 minutes. Whisk until shiny and smooth, about 1
minute. Pour over cooled cake.
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Originally Submitted
11/9/2019
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