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Smoky Bacon Cream Sauce w/Butternut Squash Ravioli Recipe


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     Smoky Bacon Cream Sauce w/Butternut Squash Ravioli

Category   Entrees - Maindishes
Sub Category   None
Servings   4-6

2 - 8oz pkg frozen butternut squash ravioli
1/4 c butter
3 cloves garlic minced
1/4 c flour
1/8 tsp pepper
1/4 tsp ground mustard
1/8 tsp turmeric
1/8 tsp basil
1 1/2 cup milk
1/2 c mozzarella, shredded
1/4 c bacon bits

Boil a pot of water and prepare the ravioli according to the directions on the package. While the water and ravioli is going begin your sauce. In a large saucepan melt the butter and garlic together. Add the flour when the butter is melted and stir to combine.
Quickly add the spices, or slide pan from the heat and add the salt, pepper, ground mustard, turmeric, and basil to the pan. Stir until just combined and flavorful. Add milk to the pan and stir constantly until the sauce is thickened.
When thickened turn off the heat and add the mozzarella. Stir the cheese until it is melted. Finally, add the bacon bits to the sauce. Serve the sauce hot over the cooked ravioli.

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