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Samoas Recipe


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Category   Desserts - Breads
Sub Category   Gluten-Free
Servings   11 cookies

1 cup pitted medjool dates
1 cup unsweetened shredded coconut
1/3 cup dark chocolate chips
1/2 tsp coconut oil

Preheat oven to 400 degrees. Spread the shredded coconut onto a baking sheet for toasting. Place in oven for 5-10 minutes, until coconut is a light golden brown color.
Add dates and toasted coconut into the bowl of a food processor. Pulse until mixture is combined and starts to form a ball of dough. Remove from food processor, roll 1 tablespoon size pieces of dough into a ball and then shape into a round cookie.Using a straw, punch a hole in the middle of the dough. Make the hole big enough to look like the girl scout samoas cookie.
Place all cookies on a sheet lined with parchment paper, freeze to harden up a bit. While the cookies are in the freezer, add chocolate and coconut oil to a shallow microwave sage bowl and melt until the chocolate will drizzle.
Dip each cookie in the chocolate to coat the bottom. Place cookies on the parchment and use remaining chocolate to drizzle over top of each cookie. Place cookies back into the freezer for 10 minutes. Allow cookies to sit out for a few minutes before eating. Store in the refrigerator up to a week.

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