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Instructions |
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Butter 8 inch square baking dish. Whisk first 6
ingredients in medium bowl. Place bread and pecans
in prepared dish. Pour milk mixture over and let
stand 5 minutes. Push bread down into custard.
Refrigerate 2 hours, pushing bread into custard
occasionally.
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Preheat oven to 375. Place bread pudding dish
inside a large metal baking pan. Add enough
boiling water to baking pan to come 1 inch up
sides of dish with bread pudding. Bake until
pudding is puffed and golden brown on top,
approximately 50 minutes. Remove dish with bread
pudding from water and cool slightly.
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Melt butter in small saucepan over medium heat.
Whisk in remaining ingredients. Simmer until
thickened, whisking often about 3 minutes. Cook
slightly.
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Serve bread pudding warm with bourbon sauce.
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Originally Submitted
11/10/2019
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