Clean and prepare the mushrooms. Saute with lemon juice and green onions in butter for about 4 minutes; season with salt and pepper. Stir in the flour and cook (stirring) for about a minute. Spoon into a shallow baking dish; combine Parmesan cheese and sour cream, pour over the mushrooms. Sprinkle with some bread crumbs and dot with a little butter. Bake at 425 for 10 minutes, or until bubbly and golden.
Originally Submitted
5/5/2008
0 Out of 5 from
0 reviews
You can add this Baked Mushrooms recipe to your own private DesktopCookbook.
