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Instructions |
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Cook pasta and chicken and cool
Can use rotisserie chicken
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Measure ingredients to your liking or for the
size of the group. We like more chicken and
less tomato. Combine all ingredients except the
may and mustard
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make a generous amount of sauce with may and a
little mustard and S&P to taste. Fold into salad
to your liking. As it sits in the fridge pasta
will absorb sauce. May have to reapply before
serving.
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Garnish with sliced hard boiled egg on top and
pepper.
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Originally Submitted
11/15/2019
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