1/2 cup plain dry bread crumbs (recommended- Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended- Heinz)
Instructions
1. Preheat the oven to 350 degrees F. Heat the olive oil in a medium
saute pan. Add the onions, thyme, salt, and pepper and cook over
medium-low heat, stirring occasionally, for 8 to 10 minutes, until the
onions are translucent but not brown. Off the heat, add the
Worcestershire sauce, chicken stock, and tomato paste. Allow to cool
slightly.
2. In a large bowl, combine the ground chuck, onion mixture, bread
crumbs, and eggs, and mix lightly with a fork. Don't mash or the
meatloaf will be dense.
3. Divide the mixture into 6 (10 to 11-ounce) portions and shape each
portion into a small loaf on a sheet pan. Spread about a tablespoon of
ketchup on the top of each portion. Bake for 40 to 45 minutes, until
the internal temperature is 155 to 160 degrees F and the meat loaves
are cooked through. Serve hot.
Originally Submitted
11/16/2019
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