1 cup fresh or frozen blueberries, or one chopped apple
Instructions
Preheat oven to 375. Lightly coat and 8 x 8 baking
pan with cooking spray.
In a large bowl, stir oats, nuts, flaxseed, baking
powder, salt, and cinnamon.
In a medium bowl, whisk almond milk, maple syrup,
coconut oil, egg, and vanilla. Stir into oat
mixture. Add blueberries or apple and stir again.
Transfer mixture to prepared pan and bake 55 to 60
minutes until oatmeal is set and golden brown.
Cool 10 minutes. Serve with additional maple syrup,
if desired.
Originally Submitted
11/24/2019
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