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Instructions |
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PUT 2 1/2 C FLOUR IN BOWL ADD YEAST MIX SET ASIDE
PUT WATER CRICO MIX SUGAR AND SALT IN PAN HEAT TO 120-130 DEGRESS STIR CONSTANTLY.
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ADD WATER MIX TO FLOUR BEAT 30 SEC SCRAPING BOWL.BEAT HIGH 3 MIN.
ADD FLOUR TO MAKE SOFT DOUGH SCRAPE BOWL.
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COVER WITH WAX PAPER THEN FOIL PUT IN FRIGE UP TO 3 DAYS.PUNCH DOWNEVER 30MN FIRST COUPLE HOURS,
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SHAPE ROLLS COVER RISE 1-2 HOURS. OVEN 400 10- 20 MIN. BRUSH WITH BUTTER
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Suggestions |
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MAKES 4-5 DOZ.
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Originally Submitted
11/26/2019
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